Variations on a Theme

Spikey chocolate snails...

Kerrang! 2012

The brilliant Emma Thomas (aka MissCakehead) and Natasha Collins put together a Medieval Banquet for the 2012 Kerrang! Awards. I was, and still am, honoured to be part of it with chocolate snails, a chocolate frog and some frog spawn. To cleanse the palate so to speak...

Chicken feet cake pops were made by Lou Lou P's Delights.

Cake filled green eggs, marzipan fingers, arrow pierced hearts and a Roasted Swan Cake by the Conjurer's Kitchen.

Chrystalised flowers by Eat My Flowers
Royal Skull by Iced Over Cakes London

Fish Cookies by Natasha from Nevie-Pie Cakes (who kindly lent me these pictures). More info and pictures on her very interesting Nevie-Pie Cakes Blog.

Chocolate Frog/Toad

Here's the original clay sculpture and a white chocolate frog as it comes out of the mould. No frogs were hurt in the process. More news and pics on this over the next few days! Or swiftly go follow @MissCakehead on Twitter.

More from the whole team here: Kerrang! Awards